Food

Food at The French Restaurant is based on making the most of fresh seafood, fantastic local meats, and lovely produce from local  vegetable and salad producers. It’s all about great food made with excellent ingredients, lovingly prepared, beautifully presented. Please note that we are very busy during the season and that booking a table is highly recommended to avoid disappointment.

The Weekend Takeaway

Order from our menu of Chef-Ready Meal Kits, wines & sides. Our Chefs put in the hard work sourcing the very best ingredients and putting in hours of prep to create restaurant quality meals for you to refresh at home in just minutes.

The menu will be a choice of 3 starters, 3 mains and 3 desserts at a set price of £20 per person for 3 courses.

Orders need to be in by 6pm Fridays for collection only on Saturdays between 12 and 6pm.

Starters

Upgrade your dinner and treat yourself to a proper restaurant at home experience with one of our Chef-ready Starters. 

s1

Truffled Mushroom

 Truffled mushroom arancini with roast garlic and truffle mayonnaise (v)

Code : starter_01

Cost : £4.00

s2

Twice baked cheese soufflé

Twice baked cheese soufflé with toasted hazelnuts and mornay sauce (n) (v)

Code : starter_02

Cost : £4.00

s3

Chicken liver parfait

Chicken liver parfait; carrot chutney
 

Code : starter_03

Cost : £4.00

Mains

Order from our menu of Chef-Ready Meal Kits. Our Chefs put in the hard work sourcing the very best ingredients and putting in hours of prep to create restaurant quality meals for you to refresh at home in just minutes.

m1

Beef in Guinness

Slow-cooked beef in Guinness with herb dumplings; Colcannon mash

Code : main_01

Cost : £12.00

m2

Roast Belly Pork

Roast Cheshire pork belly with black pudding hash; apple compote (gf)

Code : main_02

Cost : £12.00

m3

Monkfish and Puy Lentils

Monkfish wrapped in panchetta roasted and serverd on a bed of  classic Puy Lentils

Code : main_03

Cost : £12.00

Desserts

Round off your Home Service experience with a sweet little something. Indulgent, homemade and a little bit naughty.

d1

American Cheescake

American baked cheesecake with blueberry compote

Code : dessert_01

Cost : £4.00

d1

Irish Cream Tiramisu

Irish cream tiramisu

Code : dessert_02

Cost : £4.00

d1

Sticky Toffee Pudding

Sticky toffee pudding, butterscotch sauce

Code : dessert_03

Cost : £4.00

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